How World Class Innovators Create the Unexpected
Never mind diet pills -- try dessert pills! How about a fragrant cocktail in a perfume bottle, ordered via sniff-card menu? An insatiable passion for learning and creating fuelled this 13-year-old school-dropout to work in the world’s finest kitchens with the world’s most volatile chefs. Years later, he’s become a celebrity chef, too, cooking up the next wave of haute cuisine with his new creative method.
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